2025 1890s Multi-State Community Nutrition Education Conference

Jenn oversees FRESHFARM’s FoodPrints program, which provides joyful, experiential food education for elementary school students in DC public schools. Under her direction over 13 years, FoodPrints has grown from a program serving 200 students at one school to reaching more than 7,100 students at 19 DC public schools. She holds a master’s degree in Nutrition & Education from Teachers College, Columbia University and has over 20 years of teaching and food education experience. Jenn fell in love with food during a summer abroad in college studying art history in Rome. She finds so much joy in cooking beautiful, nutritious, delicious food and sharing it with family and friends.