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2025 1890s Multi-State Community Nutrition Education Conference
Thursday May 15, 2025 11:20am - 12:10pm CDT
This session delves into the "Food as Medicine" concept, exploring how dietary choices can prevent and treat chronic diseases. Nutrition experts, healthcare professionals, and chefs will discuss the health benefits of specific foods, offer practical dietary tips, and showcase programs that use nutrition to enhance health outcomes. Participants will learn how diet impacts well-being.
Speakers
avatar for Virginie Zoumenou, PhD CNS

Virginie Zoumenou, PhD CNS

Professor of Dietetics and Nutrition, Extension Nutrition and Health Programs Director, Certified Program Evaluator, University of Maryland Eastern Shore
Dr. Zoumenou, is a Full Professor of Dietetics and Nutrition in the Department of Human Ecology, Extension Nutrition and Health Programs Director at the University of Maryland Eastern Shore (UMES). She is also a Certified Program Evaluator.Dr. Zoumenou earned a Doctorate in Biochemistry... Read More →
Thursday May 15, 2025 11:20am - 12:10pm CDT

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